Compliance Inspection
May 21, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 21, 2026 · Original Source
Before and After School Program · Waterloo Region, ON
Prueter Ps-Wrdsb-Ed/Yd
40 Prueter Ave
Last inspected May 21, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Prueter Ps-Wrdsb-Ed/Yd last inspected?
- The most recent inspection on record was on May 21, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Mar 17, 2025 to May 21, 2026.
- Has Prueter Ps-Wrdsb-Ed/Yd ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 17, 2025.
The Full Inspection History
2 inspectionsCompliance Inspection
Mar 17, 2025
Infractions found
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Corrected During Inspection: Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 17, 2025 · Original Source
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