Re-inspection
Mar 26, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2026 · Original Source
Food Take Out · Waterloo Region, ON
Popeyes Louisiana Kitchen
1 - 4391 King St E
Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗
No violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Popeyes Louisiana Kitchen last inspected?
- The most recent inspection on record was on Mar 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Aug 29, 2024 to Mar 26, 2026.
- Has Popeyes Louisiana Kitchen ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 29, 2024.
The Full Inspection History
5 inspectionsCompliance Inspection
Mar 23, 2026
Re-inspection required
1 recorded violation
criticalCode —Other
Official Wording
Food is held at 4�C (40�F) or less
Inspector’s Notes
Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 23, 2026 · Original Source
Compliance Inspection
Oct 20, 2025
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food processed in a safe manner
Inspector’s Notes
Corrected During Inspection: Process food in a manner to ensure it is safe to eat, Cool hazardous food from 60�C (140�F) to 20�C (68�F) within 2 hours, Cool hazardous food from 20�C (68�F) to 4�C (40�F) within 4 hours
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 20, 2025 · Original Source
Compliance Inspection
Feb 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 11, 2025 · Original Source
Compliance Inspection
Aug 29, 2024
Infractions found
1 recorded violation
minorCode —Equipment and utensils
Official Wording
Food handlers who come into contact with food/utensils do so in a sanitary manner
Inspector’s Notes
Corrected During Inspection: Ensure food handlers wash hands as often as necessary
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 29, 2024 · Original Source
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