Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON

Pluto Day Care - King

3 - 435 King St N

Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Pluto Day Care - King last inspected?: The most recent inspection on record was on Mar 27, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Sep 16, 2024 to Mar 27, 2026.
Has Pluto Day Care - King ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 16, 2024.

The Full Inspection History

5 inspections

Compliance Inspection

Mar 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 27, 2026 · Original Source

Compliance Inspection

Dec 5, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure equipment, utensils and or multi-service articles in good repair, Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Protect food from contamination and adulteration

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 5, 2025 · Original Source

Compliance Inspection

Aug 22, 2025

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Corrected During Inspection: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 22, 2025 · Original Source

Compliance Inspection

Apr 2, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Not in Compliance: Maintain and arrange equipment to permit a clean and sanitary condition

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 2, 2025 · Original Source

Compliance Inspection