More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Pizza Pizza last inspected?
The most recent inspection on record was on Jan 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Sep 5, 2024 to Jan 26, 2026.
Has Pizza Pizza ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 5, 2024.
The Full Inspection History
6 inspections
Compliance Inspection
Jan 26, 2026
Infractions found
2 recorded violations
minorCode —Handwashing
Official Wording
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Not in Compliance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Food premise is protected against the entry and harbouring of pests
Inspector’s Notes
Not in Compliance
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Not in Compliance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Separate hand washing basin provided for food handlers
Inspector’s Notes
Not in Compliance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.