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Food Take Out · Waterloo Region, ON

Pizza Depot

131 University Ave W

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Infractions found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Pizza Depot last inspected?
The most recent inspection on record was on May 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 20, 2024 to May 26, 2026.
Has Pizza Depot ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 20, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

May 26, 2026

Infractions found

1 recorded violation

minorCode —Handwashing

Official Wording

Separate hand washing basin provided for food handlers

Inspector’s Notes

Corrected During Inspection: Hand washing station must be used only for hand washing of employees, Ensure hand washing basin is unobstructed and accessible for hand washing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2026 · Original Source

Compliance Inspection

Dec 11, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 11, 2025 · Original Source

Compliance Inspection

May 22, 2025

Infractions found

4 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Not in Compliance: Maintain and arrange furniture to permit a clean and sanitary condition

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode —Handwashing

Official Wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s Notes

Corrected During Inspection

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode —Contamination

Official Wording

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

Inspector’s Notes

Corrected During Inspection

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 22, 2025 · Original Source

Compliance Inspection

Dec 20, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Dec 20, 2024 · Original Source

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