Restaurant · Waterloo Region, ON

Osmow's Shawarma

C5 - 1270 Fischer-Hallman Rd

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Osmow's Shawarma last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 13, 2024 to Feb 17, 2026.
Has Osmow's Shawarma ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 13, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 17, 2026 · Original Source

Compliance Inspection

Nov 4, 2025

Infractions found

2 recorded violations

minorCode —Facility maintenance

Official Wording

Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat

Inspector’s Notes

Not in Compliance: Ventilation system requires thorough cleaning

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 4, 2025 · Original Source

Compliance Inspection