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Food Take Out · Waterloo Region, ON

On The Go

10731 - 2001 University Ave E

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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Infractions found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was On The Go last inspected?
The most recent inspection on record was on Mar 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 16, 2024 to Mar 26, 2026.
Has On The Go ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 16, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 26, 2026

Infractions found

1 recorded violation

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Corrected During Inspection: Ensure wash water is between 60�C and 71�C

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2026 · Original Source

Compliance Inspection

Sep 18, 2025

Re-inspection required

1 recorded violation

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Ensure wash water is between 60�C and 71�C

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 18, 2025 · Original Source

Compliance Inspection

Mar 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 25, 2025 · Original Source

Compliance Inspection

Sep 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 16, 2024 · Original Source

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