Compliance Inspection
May 13, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 13, 2026 · Original Source
Food store convenience / Variety · Waterloo Region, ON
O&V Tasting Room
7 Front St
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was O&V Tasting Room last inspected?
- The most recent inspection on record was on May 13, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 18, 2025 to May 13, 2026.
- Has O&V Tasting Room ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 18, 2025.
The Full Inspection History
2 inspectionsCompliance Inspection
Nov 18, 2025
Infractions found
2 recorded violations
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode —Food temperature
Official Wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s Notes
Not in Compliance: Provide sufficient detergent or chemicals for washing or sanitizing
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 18, 2025 · Original Source
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