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Food Take Out · Waterloo Region, ON

Nkfm - Market Pizza & Pasta (Upper Level)

300 King St E

Last inspected Jan 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Nkfm - Market Pizza & Pasta (Upper Level) last inspected?
The most recent inspection on record was on Jan 29, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jan 15, 2025 to Jan 29, 2026.
Has Nkfm - Market Pizza & Pasta (Upper Level) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 15, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Jan 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 29, 2026 · Original Source

Compliance Inspection

Aug 22, 2025

Infractions found

1 recorded violation

minorCode —Facility maintenance

Official Wording

Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise

Inspector’s Notes

Not in Compliance: Collect and remove garbage and waste as necessary to maintain sanitary conditions

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 22, 2025 · Original Source

Compliance Inspection

Jan 15, 2025

Infractions found

1 recorded violation

criticalCode —Equipment and utensils

Official Wording

Refrigeration and hot-holding equipment maintained

Inspector’s Notes

Not in Compliance: Provide easily readable thermometer in refrigeration or hot-holding equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 15, 2025 · Original Source

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