Compliance Inspection
Mar 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 28, 2026 · Original Source
Food Take Out · Waterloo Region, ON
Nkfm - Kipfers Heritage Farms
300 King St E
Last inspected Mar 28, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Nkfm - Kipfers Heritage Farms last inspected?
- The most recent inspection on record was on Mar 28, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 30, 2024 to Mar 28, 2026.
- Has Nkfm - Kipfers Heritage Farms ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 30, 2024.
The Full Inspection History
4 inspectionsCompliance Inspection
Sep 27, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 27, 2025 · Original Source
Compliance Inspection
May 31, 2025
Infractions found
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Not in Compliance: Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 31, 2025 · Original Source
Compliance Inspection
Nov 30, 2024
Infractions found
2 recorded violations
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Corrected During Inspection: Ensure wiping cloths are kept in a sanitizing solution when not in use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 30, 2024 · Original Source
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