Butcher Shop · Waterloo Region, ON

Nkfm - Fore Quarter Butcher Shop

300 King St E

Last inspected Mar 21, 2026 · View Map ↗ · Compare ↗

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Infractions found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Nkfm - Fore Quarter Butcher Shop last inspected?: The most recent inspection on record was on Mar 21, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 30, 2024 to Mar 21, 2026.
Has Nkfm - Fore Quarter Butcher Shop ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 30, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 21, 2026

Infractions found

1 recorded violation

criticalCode —Equipment and utensils

Official Wording

Refrigeration and hot-holding equipment maintained

Inspector’s Notes

Not in Compliance: Provide easily readable thermometer in refrigeration or hot-holding equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 21, 2026 · Original Source

Compliance Inspection

Sep 27, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 27, 2025 · Original Source

Compliance Inspection

May 10, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Not in Compliance: Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 10, 2025 · Original Source

Compliance Inspection