Compliance Inspection
Mar 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 28, 2026 · Original Source
Food Take Out · Waterloo Region, ON
Nkfm - Bast Cheese Co.
300 King St E
Last inspected Mar 28, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Nkfm - Bast Cheese Co. last inspected?
- The most recent inspection on record was on Mar 28, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 30, 2024 to Mar 28, 2026.
- Has Nkfm - Bast Cheese Co. ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 30, 2024.
The Full Inspection History
4 inspectionsCompliance Inspection
Sep 27, 2025
Infractions found
1 recorded violation
criticalCode —Equipment and utensils
Official Wording
Refrigeration and hot-holding equipment maintained
Inspector’s Notes
Not in Compliance
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 27, 2025 · Original Source
Compliance Inspection
May 31, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Not in Compliance: Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), May 31, 2025 · Original Source
Compliance Inspection
Nov 30, 2024
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 30, 2024 · Original Source
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