Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was National Pasta last inspected?
The most recent inspection on record was on Mar 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 26, 2025 to Mar 26, 2026.
Has National Pasta ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Mar 26, 2026
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food is held at 4�C (40�F) or less
Inspector’s Notes
Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2026 · Original Source
Compliance Inspection
Oct 8, 2025
Infractions found
2 recorded violations
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Corrected During Inspection: Provide hand washing basin in a convenient location in the food preparation area, Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 8, 2025 · Original Source
Compliance Inspection
Feb 26, 2025
Infractions found
2 recorded violations
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Not in Compliance: Hand washing stations must be conveniently accessible by food handlers
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Not in Compliance: Provide hot and cold running water for hand washing in food preparation area
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.