Food Take Out · Waterloo Region, ON

Mr. Puffs Waterloo

D - 220 King St N

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mr. Puffs Waterloo last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jul 3, 2024 to Feb 5, 2026.
Has Mr. Puffs Waterloo ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 3, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Feb 5, 2026

Infractions found

1 recorded violation

minorCode —Handwashing

Official Wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s Notes

Not in Compliance: Provide hot and cold running water for hand washing in food preparation area

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 19, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade), Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 19, 2025 · Original Source

Compliance Inspection

Jan 17, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Corrected During Inspection: Ensure food contact equipment and utensils are free from cracks, crevices and open seams

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Other