Restaurant · Waterloo Region, ON

McDonald's

431 Highland Rd W

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was McDonald's last inspected?: The most recent inspection on record was on Feb 18, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 18, 2024 to Feb 18, 2026.
Has McDonald's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 18, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Feb 18, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 18, 2026 · Original Source

Compliance Inspection

Jul 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 3, 2025 · Original Source

Compliance Inspection

May 21, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 21, 2025 · Original Source

Compliance Inspection

Jul 18, 2024

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Corrected During Inspection: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Other