Restaurant · Waterloo Region, ON

McDonald's

1020 Ottawa St N

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was McDonald's last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 1, 2024 to Feb 19, 2026.
Has McDonald's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 1, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Feb 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 19, 2026 · Original Source

Re-inspection

Jul 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 24, 2025 · Original Source

Compliance Inspection

Jul 17, 2025

Re-inspection required

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 17, 2025 · Original Source

Compliance Inspection

Aug 1, 2024

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 1, 2024 · Original Source