Child Care Onsite Prep./Recreational Camp/Co-op · Waterloo Region, ON

Little Explorer Montessori

119 Arthur St S

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Explorer Montessori last inspected?: The most recent inspection on record was on Mar 5, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 27, 2025 to Mar 5, 2026.
Has Little Explorer Montessori ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 27, 2025.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 5, 2026 · Original Source

Compliance Inspection

Oct 23, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 23, 2025 · Original Source

Compliance Inspection

Jul 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 3, 2025 · Original Source

Compliance Inspection

Mar 27, 2025

Infractions found

3 recorded violations

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification, Ensure domestic NSF/ANSI dishwasher meets the Standard 184 certification

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode —Other

Official Wording

Food processed in a safe manner

Inspector’s Notes

Corrected During Inspection: Reheat food to original cooking temperature within 2 hours , Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 27, 2025 · Original Source