Food Take Out · Waterloo Region, ON

Little Caesars Pizza

2 - 215 The Boardwalk

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Caesars Pizza last inspected?: The most recent inspection on record was on Jan 22, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 3, 2024 to Jan 22, 2026.
Has Little Caesars Pizza ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 3, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jan 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 22, 2026 · Original Source

Compliance Inspection

Jul 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 29, 2025 · Original Source

Compliance Inspection

Feb 7, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Corrected During Inspection: Provide sufficient detergent or chemicals for washing or sanitizing, Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 7, 2025 · Original Source

Compliance Inspection

Jul 3, 2024

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Store food off the floor to prevent contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 3, 2024 · Original Source