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Food Take Out · Waterloo Region, ON

Little Caesars Pizza

101/103 - 1515 King St E

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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Infractions found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Little Caesars Pizza last inspected?
The most recent inspection on record was on Apr 13, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 8, 2025 to Apr 13, 2026.
Has Little Caesars Pizza ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 8, 2025.

The Full Inspection History

4 inspections

Compliance Inspection

Apr 13, 2026

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 13, 2026 · Original Source

Re-inspection

Jul 15, 2025

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 15, 2025 · Original Source

Compliance Inspection

Jul 9, 2025

Infractions found

2 recorded violations

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode —Other

Official Wording

Food processed in a safe manner

Inspector’s Notes

Corrected During Inspection: Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 9, 2025 · Original Source

Compliance Inspection

Jan 8, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 8, 2025 · Original Source

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