More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Les Petites Sauterelles last inspected?
The most recent inspection on record was on May 8, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Nov 1, 2024 to May 8, 2026.
Has Les Petites Sauterelles ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 1, 2024.
The Full Inspection History
7 inspections
Compliance Inspection
May 8, 2026
Infractions found
1 recorded violation
minorCode —Pests
Official Wording
Food premise is protected against the entry and harbouring of pests
Inspector’s Notes
Not in Compliance: Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 8, 2026 · Original Source
Compliance Inspection
Jan 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 14, 2026 · Original Source
Compliance Inspection
Sep 8, 2025
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food processed in a safe manner
Inspector’s Notes
Corrected During Inspection: Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 8, 2025 · Original Source
Compliance Inspection
May 7, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 7, 2025 · Original Source
Re-inspection
Feb 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 12, 2025 · Original Source
Compliance Inspection
Jan 8, 2025
Infractions found
1 recorded violation
criticalCode —Food temperature
Official Wording
Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating
Inspector’s Notes
Corrected During Inspection: Preheat the hot holding unit to at least 60�C (140�F) before placing hot foods inside of the hot holding unit
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.