More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Lala Social House last inspected?
The most recent inspection on record was on Apr 22, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Aug 14, 2024 to Apr 22, 2026.
Has Lala Social House ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 14, 2024.
The Full Inspection History
5 inspections
Compliance Inspection
Apr 22, 2026
Infractions found
1 recorded violation
minorCode —Pests
Official Wording
Food premise is protected against the entry and harbouring of pests
Inspector’s Notes
Not in Compliance: Protect against entry, harbouring and breeding of pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 22, 2026 · Original Source
Compliance Inspection
Nov 27, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 27, 2025 · Original Source
Compliance Inspection
Mar 26, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Not in Compliance: Ensure wiping cloths are kept in a sanitizing solution when not in use
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 6, 2024 · Original Source
Compliance Inspection
Aug 14, 2024
Infractions found
1 recorded violation
criticalCode —Food temperature
Official Wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s Notes
Not in Compliance: Ensure wash water is between 60�C and 71�C
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.