ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was KFC/Taco Bell last inspected?
The most recent inspection on record was on Jan 6, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 22, 2025 to Jan 6, 2026.
Has KFC/Taco Bell ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 22, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Jan 6, 2026
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Maintenance of sanitary facilities
Inspector’s Notes
Not in Compliance: Maintain sanitary facility clean and in good repair, Equip sanitary facility with liquid soap in a dispenser
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 6, 2026 · Original Source
Compliance Inspection
Jul 14, 2025
Infractions found
2 recorded violations
minorCode —Facility maintenance
Official Wording
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Inspector’s Notes
Not in Compliance: Dispose of liquid waste in a sanitary manner
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Corrected During Inspection: Ensure floors are kept clean and in good repair
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.