More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Jhcc Riverside Child Care Centre last inspected?
The most recent inspection on record was on Mar 4, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Aug 13, 2024 to Mar 4, 2026.
Has Jhcc Riverside Child Care Centre ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 13, 2024.
The Full Inspection History
7 inspections
Compliance Inspection
Mar 4, 2026
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Protect food from contamination and adulteration
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 4, 2026 · Original Source
Compliance Inspection
Sep 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 11, 2025 · Original Source
Compliance Inspection
Jun 16, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 16, 2025 · Original Source
Re-inspection
Apr 15, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 15, 2025 · Original Source
Compliance Inspection
Mar 21, 2025
Re-inspection required
1 recorded violation
criticalCode —Food temperature
Official Wording
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Inspector’s Notes
Not in Compliance: Provide an easily readable thermometer for the dishwashing and sanitizing temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.