Restaurant · Waterloo Region, ON

Jack Astor's Bar And Grill

15a - 2960 Kingsway Dr

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jack Astor's Bar And Grill last inspected?: The most recent inspection on record was on Mar 26, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 9, 2024 to Mar 26, 2026.
Has Jack Astor's Bar And Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 9, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 26, 2026 · Original Source

Compliance Inspection

Sep 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 15, 2025 · Original Source

Compliance Inspection

Apr 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 11, 2025 · Original Source

Compliance Inspection

Oct 9, 2024

Infractions found

2 recorded violations

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Not in Compliance: Store and handle ice in a sanitary manner

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Corrected During Inspection: Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 9, 2024 · Original Source