Banquet Hall · Waterloo Region, ON

Hungarian-Canadian Club / Goulash Place

979 Kossuth Rd

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

Infractions found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hungarian-Canadian Club / Goulash Place last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 7, 2025 to Jun 3, 2026.
Has Hungarian-Canadian Club / Goulash Place ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 7, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Jun 3, 2026

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 3, 2026 · Original Source

Compliance Inspection

May 7, 2025

Infractions found

2 recorded violations

minorCode —Handwashing

Official Wording

Separate hand washing basin provided for food handlers

Inspector’s Notes

Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Not in Compliance: Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 7, 2025 · Original Source

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