Banquet Hall · Waterloo Region, ON

Holy Trinity Serbian Hall

700 Fischer-Hallman Rd

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Holy Trinity Serbian Hall last inspected?: The most recent inspection on record was on Jun 9, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 25, 2024 to Jun 9, 2026.
Has Holy Trinity Serbian Hall ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jun 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 9, 2026 · Original Source

Compliance Inspection

Nov 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 3, 2025 · Original Source

Compliance Inspection

May 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2025 · Original Source

Compliance Inspection

Nov 25, 2024

Infractions found

1 recorded violation

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Ensure commercial NSF/ANSI dishwasher meets the Standard 3 certification

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 25, 2024 · Original Source