Food Take Out · Waterloo Region, ON

Hi Yogurt

C - 250 Phillips St

Last inspected May 26, 2025 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hi Yogurt last inspected?: The most recent inspection on record was on May 26, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 27, 2024 to May 26, 2025.
Has Hi Yogurt ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 27, 2024.

The Full Inspection History

2 inspections

Compliance Inspection

May 26, 2025

Infractions found

1 recorded violation

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Corrected During Inspection: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 26, 2025 · Original Source

Compliance Inspection

Nov 27, 2024

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 27, 2024 · Original Source

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