Before and After School Program · Waterloo Region, ON

Grandview P.S. - New Hamburg (Wrdsb)

341 Huron Pl

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Grandview P.S. - New Hamburg (Wrdsb) last inspected?: The most recent inspection on record was on Apr 1, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 21, 2024 to Apr 1, 2026.
Has Grandview P.S. - New Hamburg (Wrdsb) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 21, 2024.

The Full Inspection History

3 inspections

Compliance Inspection

Apr 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 1, 2026 · Original Source

Compliance Inspection

Mar 3, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 3, 2025 · Original Source

Compliance Inspection