School Cafeteria · Waterloo Region, ON

Glenview Park Secondary School Cafeteria

55 Mckay St

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Glenview Park Secondary School Cafeteria last inspected?: The most recent inspection on record was on Mar 24, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 19, 2024 to Mar 24, 2026.
Has Glenview Park Secondary School Cafeteria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 19, 2024.

The Full Inspection History

3 inspections

Compliance Inspection

Mar 24, 2026

Infractions found

2 recorded violations

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 24, 2026 · Original Source

Compliance Inspection

Apr 30, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Corrected During Inspection: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 30, 2025 · Original Source

Compliance Inspection

Nov 19, 2024

Infractions found

1 recorded violation

criticalCode —Food temperature

Official Wording

Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

Inspector’s Notes

Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds, Quaternary ammonium compound must be at least 200 parts per million at 24�C or greater for at least 45 seconds