SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Gino's Pizza last inspected?
The most recent inspection on record was on Feb 3, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 9, 2024 to Feb 3, 2026.
Has Gino's Pizza ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 9, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
Feb 3, 2026
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Protect food from contamination and adulteration, Store raw foods separate and below cooked / ready-to-eat foods
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 3, 2026 · Original Source
Compliance Inspection
Aug 21, 2025
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Corrected During Inspection: Hand washing station must be used only for hand washing of employees, Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 21, 2025 · Original Source
Compliance Inspection
Feb 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Feb 19, 2025 · Original Source
Compliance Inspection
Sep 9, 2024
Infractions found
2 recorded violations
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Corrected During Inspection: Protect food from contamination and adulteration
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Hand washing basin with supplies of soap and paper towels in dispensers
Inspector’s Notes
Corrected During Inspection: Provide paper towels in a dispenser at hand basin in food preparation area, Provide soap in a dispenser at hand basin in the food preparation area, Maintain hand washing stations with adequate supplies
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.