Community Kitchen · Waterloo Region, ON

Gale Presbyterian Church

10 Barnswallow Dr

Last inspected Jan 30, 2026 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gale Presbyterian Church last inspected?: The most recent inspection on record was on Jan 30, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 25, 2025 to Jan 30, 2026.
Has Gale Presbyterian Church ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 25, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Jan 30, 2026

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 30, 2026 · Original Source

Compliance Inspection

Mar 25, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

Inspector’s Notes

Corrected During Inspection: Ensure equipment, utensils and or multi-service articles are of sound and tight construction, Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 25, 2025 · Original Source

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