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Restaurant · Waterloo Region, ON

Four Points By Sheraton Hotel

210 Preston Pky Cambridge

Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗

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Infractions found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Four Points By Sheraton Hotel last inspected?
The most recent inspection on record was on Jan 21, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 31, 2024 to Jan 21, 2026.
Has Four Points By Sheraton Hotel ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 31, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Jan 21, 2026

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Protect food from contamination and adulteration, Store raw foods separate and below cooked / ready-to-eat foods

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 21, 2026 · Original Source

Compliance Inspection

Sep 3, 2025

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 3, 2025 · Original Source

Compliance Inspection

Mar 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 11, 2025 · Original Source

Compliance Inspection

Oct 31, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 31, 2024 · Original Source

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