Bakery · Waterloo Region, ON

Fluffy Glaze

520 - 1111 Westmount Rd E

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Infractions found

Get the Next Inspection, Free.

We'll email you when Fluffy Glaze has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fluffy Glaze last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 8, 2025 to Jan 20, 2026.
Has Fluffy Glaze ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 8, 2025.

The Full Inspection History

3 inspections

Compliance Inspection

Jan 20, 2026

Infractions found

2 recorded violations

minorCode —Handwashing

Official Wording

Hand washing basin with supplies of soap and paper towels in dispensers

Inspector’s Notes

Not in Compliance: Provide paper towels in a dispenser at hand basin in food preparation area, Provide soap in a dispenser at hand basin in the food preparation area

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 20, 2026 · Original Source

Compliance Inspection