More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Farm Boy Waterloo last inspected?
The most recent inspection on record was on Mar 3, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 11, 2024 to Mar 3, 2026.
Has Farm Boy Waterloo ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 11, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
Mar 3, 2026
Infractions found
1 recorded violation
minorCode —Handwashing
Official Wording
Separate hand washing basin provided for food handlers
Inspector’s Notes
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 3, 2026 · Original Source
Re-inspection
Sep 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 24, 2025 · Original Source
Compliance Inspection
May 20, 2025
Infractions found
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Corrected During Inspection: Ensure equipment, utensils and or multi-service articles in good repair, Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Separate hand washing basin provided for food handlers
Inspector’s Notes
Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing, Hand washing stations must be conveniently accessible by food handlers
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.