More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Farah Market Express last inspected?
The most recent inspection on record was on Mar 27, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 13, 2025 to Mar 27, 2026.
Has Farah Market Express ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 13, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Mar 27, 2026
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Maintenance of sanitary facilities
Inspector’s Notes
Not in Compliance: Equip sanitary facility with a constant supply of hot and cold running water, Equip sanitary facility with liquid soap in a dispenser, Equip sanitary facility with single service towels or air dryer
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 27, 2026 · Original Source
Re-inspection
Mar 21, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 21, 2025 · Original Source
Compliance Inspection
Mar 13, 2025
Re-inspection required
3 recorded violations
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Not in Compliance: Protect food from contamination and adulteration
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.