Workplace Cafeteria · Waterloo Region, ON

Eurest Services (Sunlife)

227 King St S

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Eurest Services (Sunlife) last inspected?: The most recent inspection on record was on Jan 12, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 29, 2024 to Jan 12, 2026.
Has Eurest Services (Sunlife) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 29, 2024.

The Full Inspection History

2 inspections

Compliance Inspection

Jan 12, 2026

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 12, 2026 · Original Source

Compliance Inspection

Nov 29, 2024

Infractions found

2 recorded violations

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Handwashing

Official Wording

Separate hand washing basin provided for food handlers

Inspector’s Notes

Not in Compliance: Provide hand washing basin in food preparation area

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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