SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Edo Japan last inspected?
The most recent inspection on record was on Jan 5, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 3, 2025 to Jan 5, 2026.
Has Edo Japan ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 3, 2025.
The Full Inspection History
3 inspections
Compliance Inspection
Jan 5, 2026
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Certified food handler present in the food service premise
Inspector’s Notes
Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 5, 2026 · Original Source
Compliance Inspection
Sep 9, 2025
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Inspector’s Notes
Not in Compliance: Maintain and arrange appliances to permit a clean and sanitary condition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 9, 2025 · Original Source
Compliance Inspection
Feb 3, 2025
Infractions found
2 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Cloths and towels maintained in clean, good repair and not used for other purposes
Inspector’s Notes
Corrected During Inspection: Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times, Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Corrected During Inspection: Protect food from contamination and adulteration
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.