Food Take Out · Waterloo Region, ON

Double Taste Shawarma

373 Bridge St W

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Double Taste Shawarma last inspected?: The most recent inspection on record was on Mar 10, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jul 26, 2024 to Mar 10, 2026.
Has Double Taste Shawarma ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 26, 2024.

The Full Inspection History

5 inspections

Compliance Inspection

Mar 10, 2026

Infractions found

2 recorded violations

minorCode —Other

Official Wording

Certified food handler present in the food service premise

Inspector’s Notes

Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 10, 2026 · Original Source

Re-inspection

Sep 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 17, 2025 · Original Source

Compliance Inspection

Sep 15, 2025

Re-inspection required

3 recorded violations

minorCode —Other

Official Wording

Certified food handler present in the food service premise

Inspector’s Notes

Not in Compliance: Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode —Food temperature

Official Wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s Notes

Corrected During Inspection: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less