More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Doon Presbyterian Church last inspected?
The most recent inspection on record was on Oct 20, 2025. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 14, 2024 to Oct 20, 2025.
Has Doon Presbyterian Church ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 14, 2024.
The Full Inspection History
2 inspections
Compliance Inspection
Oct 20, 2025
Infractions found
2 recorded violations
criticalCode —Chemicals
Official Wording
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Inspector’s Notes
Corrected During Inspection: Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 20, 2025 · Original Source
Compliance Inspection
Nov 14, 2024
Infractions found
1 recorded violation
minorCode —Cleaning and sanitizing
Official Wording
Testing reagent used to determine concentration of sanitizer
Inspector’s Notes
Not in Compliance: Provide and use test reagent to determine concentration of sanitizer
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.