Food store convenience / Variety · Waterloo Region, ON

Dollarama

61 King St E

Last inspected Jan 9, 2026 · View Map ↗ · Compare ↗

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Infractions found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dollarama last inspected?: The most recent inspection on record was on Jan 9, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 2, 2024 to Jan 9, 2026.
Has Dollarama ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

2 inspections

Compliance Inspection

Jan 9, 2026

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Corrected During Inspection: Maintain and arrange appliances to permit a clean and sanitary condition

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 9, 2026 · Original Source

Compliance Inspection

Oct 2, 2024

Infractions found

1 recorded violation

criticalCode —Contamination

Official Wording

Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred

Inspector’s Notes

Corrected During Inspection: Clean and sanitize food contact surfaces or equipment as often as necessary

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Oct 2, 2024 · Original Source

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