ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Deer Ridge Golf Club Kitchen And Halfway House last inspected?
The most recent inspection on record was on Apr 28, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 5, 2024 to Apr 28, 2026.
Has Deer Ridge Golf Club Kitchen And Halfway House ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 5, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
Apr 28, 2026
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food is held at 4�C (40�F) or less
Inspector’s Notes
Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 28, 2026 · Original Source
Compliance Inspection
Sep 11, 2025
Infractions found
3 recorded violations
minorCode —Cleaning and sanitizing
Official Wording
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Inspector’s Notes
Not in Compliance: Cleaning required around, under, and behind kitchen equipment, counters, and baseboards, Ensure floors are kept clean and in good repair
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Inspector’s Notes
Not in Compliance: Ventilation system requires thorough cleaning, Ensure mechanical ventilation operable
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.