Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Country Pantry last inspected?
The most recent inspection on record was on Jun 18, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 25, 2024 to Jun 18, 2026.
Has Country Pantry ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 25, 2024.
The Full Inspection History
3 inspections
Compliance Inspection
Jun 18, 2026
Infractions found
1 recorded violation
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Not in Compliance: Store food off the floor to prevent contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 18, 2026 · Original Source
Compliance Inspection
Jun 25, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 25, 2025 · Original Source
Compliance Inspection
Nov 25, 2024
Infractions found
2 recorded violations
criticalCode —Contamination
Official Wording
Food protected from contamination or adulteration
Inspector’s Notes
Not in Compliance: Protect food from contamination and adulteration, Store food off the floor to prevent contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.