Restaurant · Waterloo Region, ON

Community Pavilion Kitchen

101 Father David Bauer Dr

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Community Pavilion Kitchen last inspected?: The most recent inspection on record was on Apr 10, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 2, 2024 to Apr 10, 2026.
Has Community Pavilion Kitchen ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 2, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Apr 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 10, 2026 · Original Source

Compliance Inspection

Nov 18, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 18, 2025 · Original Source

Compliance Inspection

Jun 30, 2025

Infractions found

1 recorded violation

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 30, 2025 · Original Source

Compliance Inspection