Food store convenience / Variety · Waterloo Region, ON

Cfm - Lumberjack Pizza

40 Dickson St

Last inspected Apr 25, 2026 · View Map ↗ · Compare ↗

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Infractions found

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Quick Answers

When was Cfm - Lumberjack Pizza last inspected?: The most recent inspection on record was on Apr 25, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Apr 25, 2026 to Apr 25, 2026.
Has Cfm - Lumberjack Pizza ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 25, 2026.

The Full Inspection History

1 inspection

Compliance Inspection

Apr 25, 2026

Infractions found

3 recorded violations

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Ensure all hazardous foods are stored at 4�C (40�F) or less

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode —Cleaning and sanitizing

Official Wording

Cloths and towels maintained in clean, good repair and not used for other purposes

Inspector’s Notes

Corrected During Inspection: Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Handwashing

Official Wording

Separate hand washing basin provided for food handlers

Inspector’s Notes

Corrected During Inspection: Ensure hand washing basin is unobstructed and accessible for hand washing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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