Supermarket · Waterloo Region, ON

Caudle's Catch Seafood Ltd. (Vincenzo's)

150 Caroline St S.

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

No violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Caudle's Catch Seafood Ltd. (Vincenzo's) last inspected?: The most recent inspection on record was on Apr 29, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 1, 2024 to Apr 29, 2026.
Has Caudle's Catch Seafood Ltd. (Vincenzo's) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

3 inspections

Compliance Inspection

Apr 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 29, 2026 · Original Source

Compliance Inspection

Apr 1, 2025

Infractions found

2 recorded violations

criticalCode —Cleaning and sanitizing

Official Wording

Manual dishwashing: Wash, rinse, sanitize technique

Inspector’s Notes

Not in Compliance: Chlorine sanitizer concentration must be at least 100 parts per million at 24�C or greater for at least 45 seconds, Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Cleaning and sanitizing

Official Wording

Testing reagent used to determine concentration of sanitizer

Inspector’s Notes

Not in Compliance: Provide and use test reagent to determine concentration of sanitizer

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 1, 2025 · Original Source

Compliance Inspection

Oct 1, 2024

Infractions found

1 recorded violation

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Not in Compliance: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less