Food Warehouse / Depot · Waterloo Region, ON

Caudle's Catch

60 Otonabee Dr

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Caudle's Catch last inspected?: The most recent inspection on record was on Mar 12, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 14, 2025 to Mar 12, 2026.
Has Caudle's Catch ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 14, 2025.

The Full Inspection History

3 inspections

Re-inspection

Mar 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 12, 2026 · Original Source

Compliance Inspection

Mar 9, 2026

Re-inspection required

3 recorded violations

criticalCode —Chemicals

Official Wording

Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation

Inspector’s Notes

Corrected During Inspection: Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode —Contamination

Official Wording

Food protected from contamination or adulteration

Inspector’s Notes

Corrected During Inspection: Store raw foods separate and below cooked / ready-to-eat foods

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode —Other

Official Wording

Food is held at 4�C (40�F) or less

Inspector’s Notes

Corrected During Inspection: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4�C (40�F) or less, Ensure all hazardous foods are stored at 4�C (40�F) or less