Compliance Inspection
May 27, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), May 27, 2026 · Original Source
Restaurant · Waterloo Region, ON
Camp Shalom/Countryside Camp
1985 Beke Rd
Last inspected May 27, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Camp Shalom/Countryside Camp last inspected?
- The most recent inspection on record was on May 27, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jul 16, 2024 to May 27, 2026.
- Has Camp Shalom/Countryside Camp ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 16, 2024.
The Full Inspection History
5 inspectionsCompliance Inspection
Aug 26, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 26, 2025 · Original Source
Compliance Inspection
Jun 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jun 19, 2025 · Original Source
Compliance Inspection
Aug 13, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 13, 2024 · Original Source
Compliance Inspection
Jul 16, 2024
Infractions found
1 recorded violation
criticalCode —Other
Official Wording
Food processed in a safe manner
Inspector’s Notes
Corrected During Inspection: Process food in a manner to ensure it is safe to eat, Cool hazardous food from 60�C (140�F) to 20�C (68�F) within 2 hours, Cool hazardous food from 20�C (68�F) to 4�C (40�F) within 4 hours, Cook pork (pork products) and ground meats (other than poultry) at 71�C (160�F) for 15 seconds, Cook poultry (cut or ground) at 74�C (165�F) for 15 seconds, Cook food mixtures containing poultry, egg, meat, fish or another hazardous food at 74�C (165�F) for 15 seconds, Cook fish at 70�C (158�F) for 15 seconds, Cook whole poultry at 82�C (180�F) for 15 seconds, Reheat food to original cooking temperature within 2 hours , Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Region of Waterloo Public Health (Check It! We Inspect It.), Jul 16, 2024 · Original Source
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