ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Burger King last inspected?
The most recent inspection on record was on Jan 19, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 15, 2024 to Jan 19, 2026.
Has Burger King ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 15, 2024.
The Full Inspection History
4 inspections
Compliance Inspection
Jan 19, 2026
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Maintenance of sanitary facilities
Inspector’s Notes
Not in Compliance: Maintain sanitary facility clean and in good repair, Equip sanitary facility with a constant supply of hot and cold running water
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 19, 2026 · Original Source
Compliance Inspection
Aug 14, 2025
Infractions found
2 recorded violations
minorCode —Pests
Official Wording
Food premise is protected against the entry and harbouring of pests
Inspector’s Notes
Not in Compliance: Protect against entry, harbouring and breeding of pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
Inspector’s Notes
Not in Compliance: Ensure equipment, utensils and or multi-service articles in good repair, Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Aug 14, 2025 · Original Source
Compliance Inspection
Jan 16, 2025
Infractions found
1 recorded violation
minorCode —Other
Official Wording
Maintenance of sanitary facilities
Inspector’s Notes
Not in Compliance: Equip sanitary facility with a constant supply of hot and cold running water, Equip sanitary facility with liquid soap in a dispenser
In Plain English
An issue that does not fit the common categories. Check the official wording for details.