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Food store convenience / Variety · Waterloo Region, ON

Buck, The (Shell)

140 St Andrews St

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Infractions found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Buck, The (Shell) last inspected?
The most recent inspection on record was on Mar 3, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “Infractions found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 28, 2025 to Mar 3, 2026.
Has Buck, The (Shell) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 28, 2025.

The Full Inspection History

2 inspections

Compliance Inspection

Mar 3, 2026

Infractions found

1 recorded violation

minorCode —Other

Official Wording

Maintenance of sanitary facilities

Inspector’s Notes

Not in Compliance: Maintain sanitary facility clean and in good repair

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 3, 2026 · Original Source

Compliance Inspection

Jan 28, 2025

Infractions found

2 recorded violations

minorCode —Cleaning and sanitizing

Official Wording

Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner

Inspector’s Notes

Not in Compliance: Ensure ceilings are kept clean and in good repair, Ensure floors are kept clean and in good repair

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode —Cleaning and sanitizing

Official Wording

Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment

Inspector’s Notes

Not in Compliance: Maintain and arrange equipment to permit a clean and sanitary condition

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Jan 28, 2025 · Original Source

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