Workplace Cafeteria · Waterloo Region, ON

Ats Cafeteria (Bldg.#1)

1 - 730 Fountain St N

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ats Cafeteria (Bldg.#1) last inspected?: The most recent inspection on record was on Mar 6, 2026. The result listed by Region of Waterloo Public Health (Check It! We Inspect It.) was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 12, 2024 to Mar 6, 2026.
Has Ats Cafeteria (Bldg.#1) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 12, 2024.

The Full Inspection History

4 inspections

Compliance Inspection

Mar 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Mar 6, 2026 · Original Source

Compliance Inspection

Sep 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Sep 19, 2025 · Original Source

Compliance Inspection

Apr 9, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Apr 9, 2025 · Original Source

Compliance Inspection

Nov 12, 2024

Infractions found

2 recorded violations

criticalCode —Equipment and utensils

Official Wording

Refrigeration and hot-holding equipment maintained

Inspector’s Notes

Corrected During Inspection: Provide easily readable thermometer in refrigeration or hot-holding equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode —Food temperature

Official Wording

Hot holding: minimum of 60�C (140�F) after cooking / rapid re-heating

Inspector’s Notes

Corrected During Inspection: Ensure food is held above 60�C (140�F) after cooking / rapid re-heating, Preheat the hot holding unit to at least 60�C (140�F) before placing hot foods inside of the hot holding unit

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Region of Waterloo Public Health (Check It! We Inspect It.), Nov 12, 2024 · Original Source